Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals and Hospital Food By David Egerdahl

 
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Listen to the full episode here::

Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals and Hospital Food By David Egerdahl

David Egerdahl is a Registered Dietitian Nutritionist, Patient Services Manager and Nutrition Coach in Colorado Springs, CO.  His main passion is men’s diet and nutrition.  David is the Dietitian you see when you want to make gains in your, health, fitness, and life.  You can find David at nutritiongains.com where he offers a blog and nutrition coaching for everything from fat loss, muscle building, and better diet in general, to improving diet at work, eating for better mood, and men’s health.  He also loves speaking to large groups about a variety of nutrition topics to groups, on stage or on TV.  David believes good nutrition in not just important for improving and maintaining your health but also other aspects of your life from business/career, to finances, to family.  He also enjoys powerlifting, basketball, and Rick and Morty.

Mathea Ford: [00:00:27] Hi there! It’s Mathea. Welcome back to the Nutrition Experts Podcast. The podcast featuring nutrition experts who are leading the way using food starts today right now with our next guest. It’s great to have Dave Egerdahl on the show today. Dave welcome Nutrition Experts. I’m excited to have you on the show and share your expertise with my tribe.

David Egerdahl: [00:00:49] No problem Mathea. Thanks for having me. Appreciate it.

Mathea Ford: [00:00:52] So, Dave we’re going to talk today about a few different topics but I’d like to start with letting you tell my listeners a little more about you and what you do.

David Egerdahl: [00:01:00] So, right now I’ll wear a few different hats. I’m a Patient Services Manager in a hospital in Colorado Springs. Basically what that entails is managing not only the room service aspect but the nutrition aspect that goes a long list with dealing with all those different diets and menus and what not. I also do a lot of diet, nutrition, public relations stuff for the hospital like last week I was doing live television. Next week I’ll be doing a heart healthy event where I’m doing a cooking demonstration on how to cook Quinoa you know things like that. And then since I just can’t stay away from nutrition counseling and coaching, I do do some coaching on the side as a kind of I guess a side hustle you could say.

Mathea Ford: [00:01:51] Where do you go to school?

David Egerdahl: [00:01:53] University of North Dakota.

Mathea Ford: [00:01:55] Okay. So, you didn’t stray too far from home?

David Egerdahl: [00:02:00] Right!

Mathea Ford: [00:02:00] So, I think it’s interesting to talk about dietitians working in Patient Services. I did that almost my entire career and I love food service. So, I would love you to talk a little bit about what it’s like to manage a room service kitchen and what kind of room service like in a hospital? Because that’s maybe a new concept for people or maybe people have heard of it and they don’t understand how it works.

David Egerdahl: [00:02:27] Sure. It is you know I think in the past the expectation for hospital food has been you know I get my Salisbury Steak and dry mashed potatoes and some jello and that’s my meal. But yeah it’s changed a lot over the years where it’s a room service style the same sort of style you would see in a hotel where patients are calling down placing their order. And we have unique sophisticated systems to track allergies, track diet needs etc. and still allow them to get a pretty decent meal in the hospital while they’re getting better. It’s a whole complicated system with not just the you know the order taking but then you know the production of it and the delivery of it. There’s all kind of it’s new technology to help track delivery times and all these sort of things. So, it’s pretty cool, unique, complicated all rolled into one but it’s it’s a fun challenge to have.

Mathea Ford: [00:03:28] So, if I’m a patient in your hospitals do I have to pay extra to get room service versus just a regular tray?

David Egerdahl: [00:03:34] Absolutely not! No. No. And I’m sure the way it gets billed is different in every hospital but I know for us it’s just part of the stay. So, no, no it’s not extra. That’s that’s the price of admission is you get that perk.

Mathea Ford: [00:03:51] So, do patients have something in their room based on their diet? What they can eat? Or how do they know what they can order?

David Egerdahl: [00:03:59] In most places, in our place I’ll use my place an example. So, we have our regular menu and then so that takes care about 60 percent of the patients because that’s what we find are our regular menu in our hospital. And then we have diabetics which makes up the next bulk. And the way we communicate that to them is through the nursing staff to doctors they’re letting them know we’re pretty tight in your diet or such and such reason. Whatever that [00

Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl
Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl
Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl
Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl
Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl

Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl

Nutrition Experts Podcast Episode 24 Men’s Nutrition Goals And Hospital Food By David Egerdahl